Learn the real startup costs, top sales channels, and FDA-aligned sanitation practices to grow microgreens at home — and sell them locally for steady income.
A compact crop with a fast turnaround and a growing demand from restaurants, co-ops, and farmers markets across the U.S.
Most microgreen varieties are ready to cut within two weeks of seeding — giving you multiple harvests per month with minimal waiting.
Sell at farmers markets, supply local restaurants, partner with grocery co-ops, or list on platforms like Barn2Door — the market options are broad.
Most U.S. states have cottage food laws that simplify home growing. We walk you through state-specific sanitation and labeling requirements.
A spare bedroom, basement corner, or garage shelf can support a viable growing operation — no greenhouse or farm land required.
Microgreens typically sell for $25–$50 per flat or $4–$8 per ounce retail. Startup costs are low, so margins can become healthy within months.
Start with 10 trays, grow to 100. Expand or contract your operation based on real demand — without the overhead of traditional agriculture.
SproutEdge guides you through every stage of building a home microgreens operation in the U.S., combining practical growing knowledge with business fundamentals and regulatory clarity.
Understand exactly what you'll spend on trays, growing media, seeds, lighting, and packaging — with realistic cost breakdowns for tight and comfortable budgets.
Learn which sanitation protocols, surface materials, and ventilation practices align with your state's cottage food or produce safety rules.
Map out where buyers are — farmers markets, CSA boxes, food co-ops, local chefs — and build a simple outreach plan that fits your schedule.
Once you have steady buyers, expand your tray count and variety mix with a clear understanding of when it makes sense to invest more.
Each package is designed for a different stage of readiness — whether you're just exploring or ready to take your first orders.
For curious beginners testing the waters
Full access, no recurring fees
For growers ready to land their first buyers
Everything in Seed Starter, plus:
For those scaling to $2,000+/month
Everything in Market Ready, plus:
Home growers across the U.S. who started with SproutEdge and built consistent revenue from their kitchens and garages.
"I had zero farming background and started with $600 in a spare bedroom in Austin. Within three months I had six restaurant accounts. The state compliance guide alone was worth it — I didn't have to guess what was legal."
"The sales channel playbook was exactly what I needed. I was growing great product but had no idea how to approach chefs. The pitch templates helped me land my first wholesale account in week two of trying."
"The startup cost breakdown was refreshingly honest — no hype, just real numbers. I budgeted properly and avoided overspending on equipment I didn't need yet. Now running 80 trays weekly from my basement."
Send us your details and a SproutEdge advisor will reach out to help you choose the right package and answer your questions about startup costs, regulations, and sales channels.
4817 Greenway Blvd, Suite 203, Portland, OR 97201
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